Sunday, July 27, 2014
Papa Haydn for their dessert menu, which is Melanie's favorite course. We split a light lunch so we could devour dessert. And oh, boy did we.
Guittard chocolate mousse and hazelnut praline cream piped between layers of almond-hazelnut meringue, topped with whipped crème fraiche and French vanilla chocolateAnd it was delicious. It was creamy and crunchy and so very decadent.